Last Updated: April 29, 2026
Rooh Afza lassi recipe is a refreshing summer drink made with curd, Rooh Afza syrup, and a few simple ingredients. This easy recipe is perfect to cool down during hot days and can be prepared in just 5 minutes.
In this post, you’ll learn how to make creamy and delicious Rooh Afza lassi recipe at home with step-by-step instructions, tips, and variations.
Ingredients:
- 1 cup yogurt (curd)
- 1 cup of water
- 2 tablespoon rose syrup(Rooh Afza)
- 2 tablespoon Sugar
- Ice cubes – As required
How to prepare Rooh Afza Lassi Recipe:
- Blend curd well with a hand blender.
- Add sugar as required and blend well for 2 mins.
- Add 2 tsp of Rooh Afza syrup and mix well.
- Add chill water and blend for 2 mins.
- Finally, add ice cubes.
Rooh Afza lassi recipe is now ready to drink.
You can also try our refreshing mint lemonade recipe for summer.
Tips for best lassi
- Use chilled curd for better taste
- Adjust sweetness as per your preference
- Blend well for a creamy texture
For more details for this recipe, watch this YouTube Video:
More Drinks with RoohAfza:
You can also prepare many soft drinks like Lemon Sharbat, Mint Lemonade, Buttermilk and so on. It is mainly popular in the South Indian Cities like Hyderabad, Bengaluru, Chennai and also used frequently in some Northern parts of India.
This sharbat is also popular in Pakistan and Bangladesh and there are some other drinks like Falooda and cold milkshakes that can be prepared by using this sharbat.
Frequently Asked Questions
Q. Can I make Rooh Afza lassi without sugar?
Yes, Rooh Afza already contains sweetness, so extra sugar is optional.
Q. Can I use milk instead of curd?
Curd gives the traditional taste, but you can mix milk for a thinner consistency.
Q. Is Rooh Afza lassi healthy?
It can be enjoyed occasionally as a refreshing summer drink.
Add Comment