Curd rice is best when it is mild, creamy, and slightly tangy. But sometimes it turns too sour, especially in hot weather. If your curd rice tastes overly...
Category - Veg Recipes
Roselle or Kenaf leaves, which is called Gongura in Telugu is rich in iron and minerals. Gongura Pappu (Gongura + Lentils) is one of the popular dal recipes in...
Ragi Sangati, also known as Ragi Mudda, is a traditional and nutritious dish from the Rayalaseema region of Andhra Pradesh. Made with finger millet flour and...
Curd rice, also known as Daddojanam or Perugu Annam in Telugu, is one of the most comforting and popular South Indian dishes. It is simple, cooling, and...