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Ragi Sangati Recipe Kadapa Style

Ragi Sangati

Soft and healthy ragi sangati made with finger millet flour and rice, a traditional Rayalaseema dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 200
Ingredients Method Video Notes

Ingredients
  

  • 1 cup Rice
  • 2 cups Water
  • 1 cup Ragi Flour (finger millet flour)
  • Salt (optional)

Method
 

  1. Wash and cook rice with water until soft and mushy.
  2. Add ragi flour slowly into the hot rice without mixing initially.
  3. Cover and cook for 2–3 minutes on low flame.
  4. Mix thoroughly using a wooden stick or ladle until smooth.
  5. Shape into round balls (mudda) while still hot.
  6. Serve immediately.

Video

Notes

  • Mix quickly to avoid lumps
  • Serve hot for the best taste