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kadapa ghee kara dosa recipe

Kadapa Ghee Karam Dosa

Crispy Rayalaseema style ghee karam dosa topped with spicy chutney and cooked with aromatic ghee.
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Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 4
Course: Breakfast
Cuisine: South Indian
Calories: 220
Ingredients Method Video Notes

Ingredients
  

For Dosa Batter
  • 2 cups Rice
  • ½ cup Urad Dal
  • 1 tsp Fenugreek Seeds
  • Salt As per your taste
For Karam Chutney (Spicy Chutney
  • 5-6 Dry Red Chillies
  • 3 Galrlic Cloves
  • 1 tsp Roasted Chana Dal
  • Salt As per your taste
  • Water As needed
For Cooking
  • Ghee As Required

Method
 

  1. Soak rice, urad dal, and fenugreek seeds for 4–6 hours. Grind and ferment overnight.
  2. Grind red chillies, garlic, roasted chana dal, salt, and water into a thick paste.
  3. Heat a tawa, then pour a ladleful of batter. Spread thinly into a circle.
  4. Spread the spicy karam chutney evenly over the dosa.
  5. Drizzle ghee generously and cook until crispy.

Video

Notes

📝 Recipe Notes

  • Use a well-fermented dosa batter for the best texture and crispiness.
  • Always cook on a hot cast-iron tawa for authentic taste.
  • Adjust the spice level of karam chutney based on your preference.
  • Add extra ghee while roasting for restaurant-style flavor.
  • Serve immediately for the best taste and crispiness.