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Kadapa Erra Karam Chutney Rayalaseema style spicy red chutney for dosa

Kadapa Erra Karam Chutney

Authentic Kadapa Erra Karam chutney from Rayalaseema, known for its bold spice and rustic flavor. This quick red chutney is made with dry red chillies and onions, and pairs perfectly with hot dosa and idli. A simple yet powerful side dish ready in minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Breakfast, Chutney
Cuisine: South Indian
Calories: 80
Ingredients Method Video Notes

Ingredients
  

  • 5 Dry red chillies
  • 1 Onion (Chopped)
  • 1 tsp Salt
  • 1/4 cup Water

Method
 

  1. Grind red chillies into powder
  2. Add onion, salt, and water
  3. Grind into a thick paste

Video

Notes

  • Adjust red chilli quantity based on spice preference
  • Use fresh onions for the best taste
  • This chutney pairs best with dosa and idli
  • Do not add too much water to maintain a thick consistency